Tag Archive: Restaurant Leadership

From $37 to $1 Billion: 5 Counter-Intuitive Lessons from the “Flavorist” Who Built Outback

The Hook: An Unlikely Recipe for Success In the high-stakes world of 1980s casual dining, Tim Gannon was presented with a choice that would have paralyzed most: a million-dollar exit or the uncertainty of a dream. In 1987, Gannon arrived at Henderson Blvd in Tampa to co-found Outback Steakhouse with ...

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